Trinity Gardens	

Norwood	

Stepney	

Firle	

Tusmore	

Burnside

Tranmere	

Magill

Gilberton

Rose Park	

Kent Town	

Beulah Park	

Marryatville

Kensington Park	

Heathpool

St Morris	

Kensington	

Leabrook	

College Park

Hackney

Maylands

Evandale

Payneham

Marden

Glynde

Royston Park	

Payneham South	

Joslin

Erindale

Hazelwood Park	

Toorak Gardens	

Dulwich

Linden Park	

Glenside

Rosslyn Park	

Walkerville

Vale Park	

Collinswood

Medindie	

Medindie Gardens	

Felixstow

Eastwood

Wattle Park

Auldana

Kensington Gardens

Norwood South

St Peters

Fried squid lightly battered in pepper and garlic.

Choose an option

Entree

Main

#14 Garlic Pepper Squid

Fried crumbed prawn cutlets served with sweet chilli sauce.

6 Prawns

7 Prawns

8 Prawns

9 Prawns

10 Prawns

11 Prawns

12 pieces

#3: Crumbed Prawns

Stir-fry chicken with cashew nuts, dried chilli, mushroom & onion.

Choose an Option

Mild

Medium

Normal

Add mixed vegetables 

Add just Green vegetables 

#37: Chicken with Cashew Nuts

Bottle Sparkling Water 750mL

Coconut Rice

Cascade Light 

Barossa Cider Co. Apple Cider (Barossa Valley, SA)

Roasted DUCK breast cooked in red curry, coconut milk, pineapple, lychee, tomato, kaffir lime leaves, fresh basil leaves and fresh chilli

Gluten Free

Choose 1 or 2 Option

No Lychee

Add Mixed Vegetables

Add Just Green Vegetables

#G: Red DUCK Curry

Grilled marinated king prawn with garlic & pepper in Thai style

#40: Grilled King Prawns

Jack Daniels

Mixed vegetables & Tofu in panang curry, coconut milk, basil leaves & chilli.

Choose an option 1

Gluten Free Option

Gluten Free & Vegan

Vegan

Choose an Option 2

No Tofu

Green Vegetables Only (No tofu)

Green Vegetables Only (+Tofu)

Choose an Option 3

#53: Panang Curry Vegetable&Tofu

Panang curry king prawn - cooked in coconut milk, kaffir lime leaves, basil and chilli.

Choose option

#26: Panang Prawn

Lightly battered fried fish fillets topped with home-made Thai tamarind & sweet chilli sauce.

#30: Fish +Tamarind/sweet chilli

 Hahn Super Dry

Red curry king prawn - cooked in coconut milk, zucchini, kaffir lime leaves, basil and chilli.

Choose an Option 1

Mild-Medium

#24 Red Curry Prawns

Green curry chicken - cooked in coconut milk, zucchini,kaffir lime leaves, basil and chilli.

Chicken

Beef

#21: Green Curry Chicken or Beef

Cointreau

Corkage fee per 750mL bottle 

Fried rice with mixed vegetables and egg in Thai style.

Gluten free

Gluten free and vegan

Add Tofu

Green Vegetables Only

No egg

#56: Fried Rice Vegetables

Coopers Pale Ale

Bottle Coke no sugar 300mL

Minced pork tossed in a mixture of Thai herbs, lemon juice, chilli powder & mint leaves and served on a bed of chopped lettuces.

Choose Size

Entree Size

Main Size

#12 Larp Pork

Lightly fried prawns, squid mixed with Thai salad sauce (pickled garlic, lemon juice and onion) and cashew nuts

with Cashew nuts

No Cashew nuts

#9: Yum Sam Sien Seafood

Apple Juice 

Stir-fry chicken or beef with fresh basil leaves

#27: Chicken/Beef Basil

Mixed vegetables & Tofu in red curry, coconut milk, basil leaves & chilli.

Gluten Free 

Gluten free & Vegan 

#51: Red Curry Vegetables&Tofu

Coopers Sparkling Ale

Traditional Thai soup - Chicken soup flavored with chilli, lemon juice, kaffir lime leaves, lemongrass, and mushroom.

#17 Tom Yum Chicken

Coconut soup with chicken flavoured  with lemongrass and mushroom.

#18 Chicken Coconut Soup

Crown Lager

Coopers Ultra-Light

Mixed seasonal vegetables in creamy red curry sauce, egg noodle, bean sprouts & tofu.

Green vegetables only (No tofu)

Green vegetables only (+ tofu)

Choose option 3

Egg noodles

Rice noodles

Choose an Option 4

Laksa VEG & Tofu

Carlton Draught

Banana + black bean + sticky rice wrapped in banana leaves

2 pieces

3 pieces

Thai Banana Sticky Rice

Option

Chalk Hill Adelaide Hills Chardonnay

Levant by Levantine Hill Chardonnay

Chardonnay

Stir-fry mixed vegetables and Tofu with fresh basil leaves and chilli.

#50: Vegetables & Tofu Basil

Steamed Rice

Red curry seafood – King Prawn, fish fillets & mussels cooked in coconut milk, zucchini, kaffir lime leaves, basil and chilli (medium)

#B6: Red Curry Seafood

Fried rice with egg-Thai style with blue-swimmer crab meat 

#B7: Fried rice with crab meat

Stir fry King Prawns with finely chopped ginger & chilli

#34: King Prawns + Ginger

Chicken or seafood or combo of chicken & seafood in creamy red curry sauce, egg noodle, bean sprouts, vegetables & tofu.

Choose an Option1

Seafood (Squid & Prawn)

Combo - Chicken & Seafood

Just Prawns

Rice noodles 

Laksa

Levant by Levantine Hill Pinot Noir 

Soul Growers Equilibrium Grenache Shiraz Mataro 

Chalk Hill Syrah

Skillogalee Estate Cabernet Sauvignon

Red Wines

Coke

Levant by Levantine Hill Pinot Noir

Chalk Hill Tempranillo Grenache

Soul Growers Equilibrium Grenache Shiraz Mataro

Skilly by Skillogalee Shiraz

Soul Growers Slow Grown Shiraz 

Fermoy Estate Cabernet Sauvignon

Green curry king prawn - cooked in coconut milk, zucchini, kaffir lime leaves, basil and chilli.

Parade Thai - Norwood

Parade Thai - Norwood

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